Turkey And Asparagus Soup

1. 1

   There's no set way of doing this recipe.

2. 2

   However I do suggest using the asparagus for the base of the soup.

3. 3

   Bring the bones to the boil for about 15-20 minutes with the chicken stock cube, a pinch of salt and with plenty of water.

4. 4

   Reduce the liquid to a broth like consistency, stirring occasionally.

5. 5

   When done strain the liquid into another pot using a sieve.

6. 6

   Be careful not to burn yourself.

7. 7

   Add whatever vegetables you want to the pot including any mashed or already cooked, and bring to the boil.

8. 8

   This will take 15-20 minutes depending on the size of your vegetables and whether they are cooked or not.

9. 9

   It does not matter whether you slightly over cook the vegetables.

10. 10

    When the vegetables are cooked using an electric food processor, pulse until the vegetables have turned into a thick creamy consistency.

11. 11

    Return to the pot and add a pinch of black pepper and salt to taste if needs be.

12. 12

    In the meantime add the remaining vegetables, you want to leave whole.

13. 13

    I would suggest adding vegetables that are already cooked.

14. 14

    I used frozen peas, broccoli, I also added the can of beans and Turkey meat and let it simmer for a further 10 or so minutes on a low to medium heat stirring occasionally.

15. 15

    When done let it rest for 10 minutes.

16. 16

    Check the seasoning and serve.

* Per serving · 4 servings · Values may vary.