Spicy Cabbage Rolls Recipe

Name: Spicy Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head green cabbage; 1 lb. ground beef; 3 Tbsp. chopped onion; 3 Tbsp. chopped green pepper; 3 Tbsp. chopped celery; 1 Tbsp. Worcestershire sauce; 3/4 c. cooked rice; 1/2 tsp. salt; dash of pepper; 1 (6 oz.) can tomato paste; 1/3 c. water; 1 (10 oz.) can undrained tomatoes with green chiles; 1/4 tsp. salt; 1/4 tsp. seasoned salt

Servings: persons

1 head green cabbage
1 lb. ground beef
3 Tbsp. chopped onion
3 Tbsp. chopped green pepper
3 Tbsp. chopped celery
1 Tbsp. Worcestershire sauce
3/4 c. cooked rice
1/2 tsp. salt
dash of pepper
1 (6 oz.) can tomato paste
1/3 c. water
1 (10 oz.) can undrained tomatoes with green chiles
1/4 tsp. salt
1/4 tsp. seasoned salt

1
Remove 10 large outer leaves of cabbage; cook in boiling salted water 5 to 8 minutes or until just tender; drain and set aside.
2
Reserve remaining cabbage for other uses.
3
Combine next 8 ingredients.
4
Place equal portions of meat mixture in center of each cabbage leaf.
5
Fold 2 opposite ends over and place rolls, seam side down, in a lightly greased 13 x 9 x 2-inch baking dish. Combine remaining ingredients; pour over cabbage rolls.
6
Cover and bake at 350u00b0 for 1 hour.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 head green cabbage, 1 lb. ground beef, 3 Tbsp. chopped onion, 3 Tbsp. chopped green pepper, and more.

Yes, Spicy Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cabbage Rolls

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