Spicy Cabbage, Beef And Rice

1. 1

   In a 5-quart Dutch oven, cook beef over medium-high heat, stirring occasionally, until meat loses its pink color, 5 to 7 minutes.

2. 2

   Drain off any fat.

3. 3

   Add sausage and rice.

4. 4

   Cook, stirring, until rice turns translucent, about 1 1/2 minutes.

5. 5

   Stir in green pepper and onion and cool 1 minute.

6. 6

   Stir in water, tomatoes with their liquid, salt and cayenne.

7. 7

   Heat to boiling. Spread cabbage over meat mixture. Reduce heat to low, cover and simmer 20 minutes.

8. 8

   Stir cabbage down into dish and cook 5 minutes longer or until rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.