Spicy Cabbage, Beef And Rice Recipe

Name: Spicy Cabbage, Beef And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 lb. smoked beef sausage links, cut up; 1 c. long grain white rice; 1 medium green bell pepper, chopped; 1 medium onion, chopped; 1 3/4 c. water; 1 (10 oz.) can diced tomatoes and green chiles; 1 tsp. salt; 1/4 tsp. cayenne; 1 medium head green cabbage, chopped

Servings: persons

1
In a 5-quart Dutch oven, cook beef over medium-high heat, stirring occasionally, until meat loses its pink color, 5 to 7 minutes.
2
Drain off any fat.
3
Add sausage and rice.
4
Cook, stirring, until rice turns translucent, about 1 1/2 minutes.
5
Stir in green pepper and onion and cool 1 minute.
6
Stir in water, tomatoes with their liquid, salt and cayenne.
7
Heat to boiling. Spread cabbage over meat mixture. Reduce heat to low, cover and simmer 20 minutes.
8
Stir cabbage down into dish and cook 5 minutes longer or until rice is tender.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 lb. smoked beef sausage links, cut up, 1 c. long grain white rice, 1 medium green bell pepper, chopped, and more.

Yes, Spicy Cabbage, Beef And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Cabbage, Beef And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions