How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Beef Wedges Recipe?

You need 5 ingredients. The key ingredients include: 1 (8 ounce.) pkg. cream cheese, 3 teaspoon horseradish, 1/2 teaspoon dry parsley flakes, 1/4 teaspoon onion salt, and more.

Is Horseradish Beef Wedges Recipe suitable as meat & poultry?

Yes, Horseradish Beef Wedges Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Horseradish Beef Wedges Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Beef Wedges Recipe Recipe

Name: Horseradish Beef Wedges Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce.) pkg. cream cheese; 3 teaspoon horseradish; 1/2 teaspoon dry parsley flakes; 1/4 teaspoon onion salt; 8 ounce. dry beef (Budig)

Horseradish Beef Wedges Recipe – a delicious recipe with cream cheese, horseradish, parsley flakes, onion salt, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 ounce.) pkg. cream cheese
3 teaspoon horseradish
1/2 teaspoon dry parsley flakes
1/4 teaspoon onion salt
8 ounce. dry beef (Budig)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Meat & Poultry

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