Spicy Cabbage Recipe

Name: Spicy Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 heads Green Cabbage; 1/2 heads Purple Cabbage; 1 whole Purple Onion; 1 whole Jalapeno, 1/2 The Seeds Removed; 4 whole Carrots, Scrubbed; 1 bunch Radishes, Sliced; 1 bunch Cilantro, Roughly Chopped; 1 whole Lime, Juiced; 1/2 cups White Wine Vinegar; 1 teaspoon Sea Salt; 1 teaspoon Black Pepper

Servings: persons

1/2 heads Green Cabbage
1/2 heads Purple Cabbage
1 whole Purple Onion
1 whole Jalapeno, 1/2 The Seeds Removed
4 whole Carrots, Scrubbed
1 bunch Radishes, Sliced
1 bunch Cilantro, Roughly Chopped
1 whole Lime, Juiced
1/2 cups White Wine Vinegar
1 teaspoon Sea Salt
1 teaspoon Black Pepper

1
Add slicing attachment to a food processor.
2
Add both cabbages, onion, jalapeno and carrots into the processor working in batches as needed.
3
You will probably have to empty the bowl a few times.
4
Add all of the sliced veggies to a large bowl and add in radishes and cilantro.
5
Add in lime juice, vinegar, salt and pepper.
6
You may need to add more vinegar, salt and/or pepper depending on your taste.
7
The cabbage mixture should be pretty moist, you dont want it too dry.
8
Give everything a good toss.
9
Cover bowl and let this lovely combination sit in the fridge for at least 1 hour.
10
Serve with blue corn tortilla chips or as a wonderful topping to tacos.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 heads Green Cabbage, 1/2 heads Purple Cabbage, 1 whole Purple Onion, 1 whole Jalapeno, 1/2 The Seeds Removed, and more.

Yes, Spicy Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cabbage

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