Spicy Cabbage Recipe

Name: Spicy Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 heads Green Cabbage; 1/2 heads Purple Cabbage; 1 whole Purple Onion; 1 whole Jalapeno, 1/2 The Seeds Removed; 4 whole Carrots, Scrubbed; 1 bunch Radishes, Sliced; 1 bunch Cilantro, Roughly Chopped; 1 whole Lime, Juiced; 1/2 cups White Wine Vinegar; 1 teaspoon Sea Salt; 1 teaspoon Black Pepper

Servings: persons

1
Add slicing attachment to a food processor.
2
Add both cabbages, onion, jalapeno and carrots into the processor working in batches as needed.
3
You will probably have to empty the bowl a few times.
4
Add all of the sliced veggies to a large bowl and add in radishes and cilantro.
5
Add in lime juice, vinegar, salt and pepper.
6
You may need to add more vinegar, salt and/or pepper depending on your taste.
7
The cabbage mixture should be pretty moist, you dont want it too dry.
8
Give everything a good toss.
9
Cover bowl and let this lovely combination sit in the fridge for at least 1 hour.
10
Serve with blue corn tortilla chips or as a wonderful topping to tacos.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 heads Green Cabbage, 1/2 heads Purple Cabbage, 1 whole Purple Onion, 1 whole Jalapeno, 1/2 The Seeds Removed, and more.

Yes, Spicy Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions