Raisin Energy Bars

Name: Raisin Energy Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, softened; 1 egg; 1 tsp. vanilla; 1 c. rolled oats; 1/2 c. all-purpose flour; 1 1/4 c. Sun Giant raisins; 1 c. Sun Giant chopped dates; 1 c. Sun Giant chopped natural almonds; 1/2 c. chocolate chips; 2 Tbsp. Bran Buds

Eats Now Editorial Team · 1108 kcal · General

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Raisin Energy Bars – a delicious recipe with butter, egg, vanilla, rolled oats, all-purpose, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter or margarine, softened
1 egg
1 tsp. vanilla
1 c. rolled oats
1/2 c. all-purpose flour
1 1/4 c. Sun Giant raisins
1 c. Sun Giant chopped dates
1 c. Sun Giant chopped natural almonds
1/2 c. chocolate chips
2 Tbsp. Bran Buds

1
Preheat oven to 350u00b0.
2
Grease an 8 x 8 x 2-inch baking pan. In a large bowl, combine butter, egg and vanilla.
3
Beat until well blended.
4
Add the oats and flour, stirring until well mixed.
5
Stir in the raisins, almonds, dates and chocolate chips.
6
Spread butter evenly in the prepared pan and sprinkle with bran.
7
Bake for 25 minutes.
8
Cool in pan before cutting into squares.

1108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, softened, 1 egg, 1 tsp. vanilla, 1 c. rolled oats, and more.

Yes, Raisin Energy Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1108 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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