Spicy Buttery Squash And Chicken With Penne Recipe

Name: Spicy Buttery Squash And Chicken With Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp butter; 1 tsp fine chili powder; 1 tbsp butter; 4 cup dice butter squash; 2 cup PENNE pasta; 1 tsp salt; 2 slice skinless chicken breast; 2 tbsp butter; 1 tsp olive oil; 1 dash salt

Servings: persons

1
PAN FRIED CHICKEN.
2
With butter and olive oil pan fried chicken till lightly crispy and then slice up and set aside
3
PASTA
4
Bring water to a boil then add salt and penned and cook for full 10 minute then drain and set aside
5
SAUTE BUTTER SQUASH
6
With butter add butter squash and saute for about 4 minute then set aside
7
SPICY BUTTER
8
Melt butter in pan once start sizzling add fine chili powder and mix well then off heat immediately
9
TO SERVE
10
Put cooked chicken ,butter squash and penne top spicy butter and mix well
11
Season with dash of salt and black pepper
12
Top with cucumber and tomato

2259

kcal

Calories

205

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp butter, 1 tsp fine chili powder, 1 tbsp butter, 4 cup dice butter squash, and more.

Yes, Spicy Buttery Squash And Chicken With Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Buttery Squash And Chicken With Penne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions