Greek Pasta With Meatballs Recipe

Name: Greek Pasta With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dry breadcrumbs; 1/2 teaspoon dried oregano; 1/4 teaspoon ground cinnamon; 1/4 teaspoon freshly ground black pepper; 1 pound lean ground lamb; 1 garlic clove, minced; 2 tablespoons chopped fresh parsley, divided; 2 large egg whites; 1 1/2 teaspoons olive oil; 2 cups bottled marinara sauce; 3/4 cup (3 ounces) crumbled feta cheese; 2 cups hot cooked orzo

Servings: persons

1/3 cup dry breadcrumbs
1/2 teaspoon dried oregano
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly ground black pepper
1 pound lean ground lamb
1 garlic clove, minced
2 tablespoons chopped fresh parsley, divided
2 large egg whites
1 1/2 teaspoons olive oil
2 cups bottled marinara sauce
3/4 cup (3 ounces) crumbled feta cheese
2 cups hot cooked orzo

1
Preheat oven to 375u00b0.
2
Combine breadcrumbs, next 5 ingredients, and 1 1/2 tablespoons parsley in a medium bowl. Add egg whites, stirring mixture until just combined. Shape mixture into 12 (1 1/2-inch) meatballs; cover and chill meatballs 5 minutes.
3
Heat oil in a large ovenproof skillet over medium-high heat. Add meatballs to pan; cook 8 minutes, turning to brown on all sides. Drain well; wipe pan clean with paper towels. Return meatballs to pan. Spoon marinara sauce over meatballs; sprinkle with cheese. Bake at 375u00b0 for 12 to 13 minutes or until meatballs are done. Sprinkle with remaining 1 1/2 teaspoons parsley. Serve over orzo.
4
Young Chefs can:
5
Add measured breadcrumbs
6
Sprinkle meatballs with cheese
7
Older Chefs can:
8
Help shape meatballs
9
Pour marinara over meatballs

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup dry breadcrumbs, 1/2 teaspoon dried oregano, 1/4 teaspoon ground cinnamon, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Greek Pasta With Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Pasta With Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions