How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bistro Pasta Salad?

You need 7 ingredients. The key ingredients include: 4 cups torn spinach, 4 cups cooked orecchiette or small seashell macaroni (about 8 ounces uncooked), 1 cup chopped tomato, 1/2 cup vertically sliced red onion, and more.

Is Bistro Pasta Salad suitable as pasta & noodles?

Yes, Bistro Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bistro Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bistro Pasta Salad Recipe

Name: Bistro Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups torn spinach; 4 cups cooked orecchiette or small seashell macaroni (about 8 ounces uncooked); 1 cup chopped tomato; 1/2 cup vertically sliced red onion; 1 (6-ounce) jar marinated artichoke hearts, drained and chopped; 12 oil-cured ripe olives; 3/4 cup (3 ounces) crumbled feta cheese

Bistro Pasta Salad – a delicious recipe with torn spinach, macaroni, tomato, red onion, hearts, oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 cups torn spinach
4 cups cooked orecchiette or small seashell macaroni (about 8 ounces uncooked)
1 cup chopped tomato
1/2 cup vertically sliced red onion
1 (6-ounce) jar marinated artichoke hearts, drained and chopped
12 oil-cured ripe olives
3/4 cup (3 ounces) crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2767 kcal
Category
Pasta & Noodles

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Bistro Pasta Salad

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