Fresh, crisp and full of flavor — this Bistro Pasta Salad is a must-try. Made with torn spinach, macaroni, tomato and red onion. Easy step-by-step instr…
This Bistro Pasta Salad relies on simple, everyday ingredients such as torn spinach, chopped tomato, vertically sliced red onion and oil-cured ripe olives. It comes together quickly and makes 4 servings, at about 2767 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026