Spicy Butterscotch Pudding

1. 1

   Whisk together the cornstarch, sugar and salt in a saucepan until smooth.

2. 2

   Add the milk and half-and-half and stir to combine.

3. 3

   Bring the ingredients to a simmer over medium heat whisking constantly.

4. 4

   Cook until the mixture begins to thicken.

5. 5

   Remove the pan from heat and stir in the vanilla, butter cinnamon and cayenne.

6. 6

   Pour the pudding into 4 small serving bowls and chill for 1 hour before serving.

No additional tips available.