S'mores Cookies – a delicious recipe with flour, baking soda, salt, butter, brown sugar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees.
2
Line 2 baking sheets with parchment paper.
3
In medium bowl whisk together flour baking soda and salt.
4
Set aside.
5
In large bowl, use electric mixer on medium to beat together the butter and both sugars until creamy, about 4 minutes.
6
With the mixer on low add the eggs one at a time, beating gently until combined.
7
Add vanilla.
8
With the mixer still on low add flour mixture.
9
Mix in the oats, chocolate chips, marshmallows and graham crackers until just combined.
10
Evenly space 6 rounded tablespoons of dough per baking sheet, leaving plenty of room between them.
11
Bake cookies for 10 to 12 mins, or until golden brown.
12
Cool for 15 mins on baking sheet then transfer to wire rack to cool completely.
1541
kcal
Calories
81
g
Fat
161
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 cup butter, softened (2 sticks), and more.
Yes, S'mores Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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