Anisette Muffins Recipe Recipe

Name: Anisette Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. all-purpose flour; 1 c. granulated sugar; 1/2 tsp salt; 1 Tbsp. baking pwdr; 1 tsp baking soda; 1/2 c. lowfat buttermilk; 3/4 c. 2% lowfat milk; 1/4 c. canola oil; 1/2 c. lowfat ricotta cheese; 2 lrg egg whites; 2 tsp vanilla extract; 1 Tbsp. anise extract; 1/3 x 1/3 c. powdered sugar to dust muffin tops (1/3 to 1/2)

Servings: persons

2 1/2 c. all-purpose flour
1 c. granulated sugar
1/2 tsp salt
1 Tbsp. baking pwdr
1 tsp baking soda
1/2 c. lowfat buttermilk
3/4 c. 2% lowfat milk
1/4 c. canola oil
1/2 c. lowfat ricotta cheese
2 lrg egg whites
2 tsp vanilla extract
1 Tbsp. anise extract
1/3 x 1/3 c. powdered sugar to dust muffin tops (1/3 to 1/2)

1
Preheat oven to 375 F. Line a muffin pan with paper muffin c. and lightly coat them with vegetable or possibly canola oil spray.
2
In a large mixing bowl combine flour, sugar, salt, baking pwdr, and baking soda.
3
In a separate mixing bowl combine all other ingredients except powdered sugar, and whisk together till smooth.
4
Pour into dry ingredients and mix just till all ingredients are moist.
5
Spoon batter into prepared muffin c., filling to the rims, and dust the tops with powdered sugar using a fine mesh sieve.
6
Bake for approximately 20 mins.
7
Muffins should be light golden, and a cake tester inserted into the center should come out clean.
8
Cold in pan for 10 mins before removing to cold completely.
9
You may want to give muffins an additional dusting of sugar once they have cooled.
10
Store in an airtight container.

1317

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 1 c. granulated sugar, 1/2 tsp salt, 1 Tbsp. baking pwdr, and more.

Yes, Anisette Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anisette Muffins Recipe

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