Spicy Butterscotch Bars Recipe

Name: Spicy Butterscotch Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup Land O Lakes Butter, softened; 1/4 cup sugar; 1 1/2 cups firmly packed brown sugar; 3/4 cup all-purpose flour; 1/3 cup Land O Lakes Butter, melted; 2 Land O Lakes Eggs; 1 1/2 teaspoons vanilla; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground allspice; 1 1/2 cups chopped pecans; 3 tablespoons Land O Lakes Butter; 3/4 cup powdered sugar; 1 teaspoon corn syrup; 1 teaspoon vanilla; 2 to 3 teaspoons hot water; Pecan halves, if desired

Servings: persons

1 1/2 cups all-purpose flour
1/2 cup Land O Lakes Butter, softened
1/4 cup sugar
1 1/2 cups firmly packed brown sugar
3/4 cup all-purpose flour
1/3 cup Land O Lakes Butter, melted
2 Land O Lakes Eggs
1 1/2 teaspoons vanilla
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground allspice
1 1/2 cups chopped pecans
3 tablespoons Land O Lakes Butter
3/4 cup powdered sugar
1 teaspoon corn syrup
1 teaspoon vanilla
2 to 3 teaspoons hot water
Pecan halves, if desired

1
Heat oven to 350F.
2
Combine all crust ingredients in bowl.
3
Beat at low speed, scraping bowl often, until well mixed.
4
(Mixture will be crumbly.)
5
Press crust mixture onto bottom of ungreased 13x9-inch baking pan.
6
Bake 12-15 minutes or until edges are lightly browned.
7
Combine all filling ingredients in bowl.
8
Spoon over hot, partially baked crust.
9
Bake 25-30 minutes or until toothpick inserted in center comes out clean.
10
Cool completely.
11
Melt 3 tablespoons butter in heavy 2-quart saucepan over medium-high heat, stirring occasionally, 3-5 minutes or until butter just begins to brown.
12
(Watch closely.)
13
Cool 5 minutes.
14
Combine browned butter and all remaining glaze ingredients except water in bowl.
15
Beat at medium speed, adding enough hot water for desired glazing consistency.
16
Spread glaze over cooled bars.
17
Let stand 5 minutes.
18
Cut into bars.
19
Top each bar with pecan half, if desired.

1474

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup Land O Lakes Butter, softened, 1/4 cup sugar, 1 1/2 cups firmly packed brown sugar, and more.

Yes, Spicy Butterscotch Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Butterscotch Bars

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