Pizza Dough – a delicious recipe with active dry yeast, warm water, bread flour, olive oil, salt, white sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
2
2. In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar, and the ueast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
3
3. Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape and form on to the pan.
4
3. Place in the oven for six minutes.
5
4. Remove from the oven, cover with your favorite sauce and toppings and put back in the oven until golden brown, about 12 minutes.
293
kcal
Calories
8
g
Fat
46
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (.25 ounce) package active dry yeast, 1 cup warm water (110 degrees F/45 degrees C), 2 cups bread flour, 2 tablespoons olive oil, and more.
Yes, Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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