Steel Oat Pear Brulee

Name: Steel Oat Pear Brulee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup steel cut oats; 1/2 cup toasted steel cut oats; 2 cups water; 1/2 tsp salt; 1/2 cup heavy cream or half and half or milk; Pear Compote; 1 Tbls butter; 1 tsp toasted and crushed coriander or ground; 1 1/2 cups diced pears; 1 tsp cinnamon; 3/4 cup tart dried cherries or craisins; 3/4 cup granulated sugar; finely chopped hazel nuts

Eats Now Editorial Team · 454 kcal · General

Jump to Recipe

Steel Oat Pear Brulee – a delicious recipe with oats, oats, water, salt, heavy cream, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup steel cut oats
1/2 cup toasted steel cut oats
2 cups water
1/2 tsp salt
1/2 cup heavy cream or half and half or milk
Pear Compote
1 Tbls butter
1 tsp toasted and crushed coriander or ground
1 1/2 cups diced pears
1 tsp cinnamon
3/4 cup tart dried cherries or craisins
3/4 cup granulated sugar
finely chopped hazel nuts

1
Bring water and oats to a boil. Add salt and cream, reduce heat, simmer for 20 minutes
2
Melt butter in frying pan, stir in pears (or apples), cinnamon, sugar, coriander, and craisins until sugar dissolves. Spoon over warm oats and top with nuts.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup steel cut oats, 1/2 cup toasted steel cut oats, 2 cups water, 1/2 tsp salt, and more.

Yes, Steel Oat Pear Brulee falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
454 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Honey-Oat Bread
Homemade Cornbread Crumbs
Pico De Gallo
Whipped Cream And Crème Fraîche

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy