Spicy Butternut Squash Or Pumpkin Biscuits With Pecans Recipe

Name: Spicy Butternut Squash Or Pumpkin Biscuits With Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked mashed butternut squash or 2 cups pumpkin; 3/4 cup butter, melted; 1 1/4 cups buttermilk; 4 cups flour; 1 teaspoon salt; 1 tablespoon baking soda; 3 tablespoons brown sugar; 1 teaspoon cinnamon; 1/8 teaspoon grated nutmeg; 1/8 teaspoon allspice; 1/8 teaspoon clove; 1/4 cup toasted pecans, crushed

Servings: persons

2 cups cooked mashed butternut squash or 2 cups pumpkin
3/4 cup butter, melted
1 1/4 cups buttermilk
4 cups flour
1 teaspoon salt
1 tablespoon baking soda
3 tablespoons brown sugar
1 teaspoon cinnamon
1/8 teaspoon grated nutmeg
1/8 teaspoon allspice
1/8 teaspoon clove
1/4 cup toasted pecans, crushed

1
Sift together flour, salt, baking soda, spices, and sugar, stir in pecans.
2
Mix together the squash, butter and buttermilk.
3
Mix together dry and wet ingredients.
4
Using only enough wet or dry to make a soft dough.
5
Shape the dough into a ball and knead lightly on a well-floured board.
6
Roll the dough out 1-inch thick and cut with a 2-inch biscuit cutter.
7
Bake in a greased baking pan in a 400u00b0F oven for 15-20 minutes or until brown.

2157

kcal

Calories

190

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups cooked mashed butternut squash or 2 cups pumpkin, 3/4 cup butter, melted, 1 1/4 cups buttermilk, 4 cups flour, and more.

Yes, Spicy Butternut Squash Or Pumpkin Biscuits With Pecans falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Butternut Squash Or Pumpkin Biscuits With Pecans

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