Bread And Butter Pudding With A Difference

1. 1

   Preheat the oven to 180u00b0C

2. 2

   Cut a slit at one end of each croissant and insert a row of chocolate into the centre.

3. 3

   Place the croissants so that they fit snuggly into a greased casserole dish.

4. 4

   Beat the sour cream, eggs and sugar together until smooth. Add the milk and mix well. Pour over the croissants. (The croissants may float, this doesn't cause a problem.).

5. 5

   Place the casserole dish into a baking dish. Half-fill the baking dish with hot water. Bake for 35-40 minutes or until the custard is set.

6. 6

   Stand for 10 minutes before serving.

7. 7

   Dust with drinking chocolate to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.