Beef, Beer And Onions Recipe

Name: Beef, Beer And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef (chuck or rump); 1/4 c. vegetable oil; 5 c. sliced onions (I slice up 3 onions); 3 cloves garlic, finely chopped; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (10 oz.) can consomme; 2 Tbsp. brown sugar; 1/2 tsp. thyme; 1 bay leaf; 2 to 3 c. light beer (used 1 can of beer and some water to make 2 c.); 1 to 2 Tbsp. cornstarch; 2 Tbsp. white vinegar

Servings: persons

4 lb. beef (chuck or rump)
1/4 c. vegetable oil
5 c. sliced onions (I slice up 3 onions)
3 cloves garlic, finely chopped
1/2 tsp. salt
1/4 tsp. pepper
1 (10 oz.) can consomme
2 Tbsp. brown sugar
1/2 tsp. thyme
1 bay leaf
2 to 3 c. light beer (used 1 can of beer and some water to make 2 c.)
1 to 2 Tbsp. cornstarch
2 Tbsp. white vinegar

1
Cut fat from meat and slice into strips.
2
Heat oil in a large frying pan and cook meat until evenly browned.
3
Remove meat from frying pan and set aside.
4
Add onions to fat in pan and cook over medium heat until soft, about 10 minutes.
5
Stir frequently.
6
Stir in garlic and season with salt and pepper.
7
Continue to cook for 2 to 3 minutes.
8
Arrange half of browned meat in bottom of two-quart casserole.
9
Spread with half of the onions.
10
Repeat layers.
11
Add consomme and sugar to frying pan, stirring to dissolve sugar. Bring to boil.
12
Add spices and pour over meat.
13
Pour in beer until meat is covered.

1516

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lb. beef (chuck or rump), 1/4 c. vegetable oil, 5 c. sliced onions (I slice up 3 onions), 3 cloves garlic, finely chopped, and more.

Yes, Beef, Beer And Onions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Beer And Onions

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