Onion Bread

1. 1

   Bring 2 cups water to boiling in saucepan; add soup mix and simmer, covered, for 10 minutes.

2. 2

   Stir in sugar, salt, cheese and shortening.

3. 3

   Cool to lukewarm.

4. 4

   Sprinkle yeast on warm water in large bowl; stir to dissolve.

5. 5

   Stir in onion soup mixture and 2 1/2 cups flour.

6. 6

   Beat with electric mixer at medium speed, scraping the bowl occasionally, 2 minutes or by hand until batter sheets from spoon.

7. 7

   Mix in remaining flour, a little at a time, first with spoon and then with hands, until dough leaves the sides of bowl.

8. 8

   Dough will be moderately stiff.

* Per serving · 4 servings · Values may vary.

No additional tips available.