Spicy But Juicy Chili Shrimp With Tomato Recipe

Name: Spicy But Juicy Chili Shrimp With Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Shrimp (with shells); 1 large Tomato; 15 cm Japanese leek (minced); 1 tbsp Sake; 2 tsp Katakuriko; 1 clove / piece of each Garlic, ginger (finely chopped); 1 to 2 teaspoons Doubanjiang; 2 tbsp Sesame oil; 200 ml Water; 3 tbsp Ketchup; 1 tsp Chinese soup stock (granules); 1 tsp Soy sauce; 1/2 tsp Sugar

Servings: persons

250 grams Shrimp (with shells)
1 large Tomato
15 cm Japanese leek (minced)
1 tbsp Sake
2 tsp Katakuriko
1 clove / piece of each Garlic, ginger (finely chopped)
1 to 2 teaspoons Doubanjiang
2 tbsp Sesame oil
200 ml Water
3 tbsp Ketchup
1 tsp Chinese soup stock (granules)
1 tsp Soy sauce
1/2 tsp Sugar

1
Shell the shrimp, make a cut into the back to remove the veins, and rub with seasoning.
2
Cut the tomato in half vertically, and then cut again into eighths.
3
Heat oil (not listed) in a pan, quickly saute the shrimp so that they just change color, and remove from the pan.
4
Give the pan a quick wipe, add in all of the ingredients for the chili sauce and cook over a low heat until aromatic.
5
Add in all of the ingredients for the Step 2 chili sauce, and bring to a boil over high heat (the shrimp will cook through in this step).
6
Thicken with katakuriko.
7
Add tomatoes and onions for the finishing touch, quickly saute together, and it's done!
8
It goes perfect with white rice, but it has tomatoes, so I recommend serving with pasta.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250 grams Shrimp (with shells), 1 large Tomato, 15 cm Japanese leek (minced), 1 tbsp Sake, and more.

Yes, Spicy But Juicy Chili Shrimp With Tomato falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy But Juicy Chili Shrimp With Tomato

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions