Spicy But Juicy Chili Shrimp With Tomato Recipe

Name: Spicy But Juicy Chili Shrimp With Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Shrimp (with shells); 1 large Tomato; 15 cm Japanese leek (minced); 1 tbsp Sake; 2 tsp Katakuriko; 1 clove / piece of each Garlic, ginger (finely chopped); 1 to 2 teaspoons Doubanjiang; 2 tbsp Sesame oil; 200 ml Water; 3 tbsp Ketchup; 1 tsp Chinese soup stock (granules); 1 tsp Soy sauce; 1/2 tsp Sugar

Servings: persons

250 grams Shrimp (with shells)
1 large Tomato
15 cm Japanese leek (minced)
1 tbsp Sake
2 tsp Katakuriko
1 clove / piece of each Garlic, ginger (finely chopped)
1 to 2 teaspoons Doubanjiang
2 tbsp Sesame oil
200 ml Water
3 tbsp Ketchup
1 tsp Chinese soup stock (granules)
1 tsp Soy sauce
1/2 tsp Sugar

1
Shell the shrimp, make a cut into the back to remove the veins, and rub with seasoning.
2
Cut the tomato in half vertically, and then cut again into eighths.
3
Heat oil (not listed) in a pan, quickly saute the shrimp so that they just change color, and remove from the pan.
4
Give the pan a quick wipe, add in all of the ingredients for the chili sauce and cook over a low heat until aromatic.
5
Add in all of the ingredients for the Step 2 chili sauce, and bring to a boil over high heat (the shrimp will cook through in this step).
6
Thicken with katakuriko.
7
Add tomatoes and onions for the finishing touch, quickly saute together, and it's done!
8
It goes perfect with white rice, but it has tomatoes, so I recommend serving with pasta.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250 grams Shrimp (with shells), 1 large Tomato, 15 cm Japanese leek (minced), 1 tbsp Sake, and more.

Yes, Spicy But Juicy Chili Shrimp With Tomato falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy But Juicy Chili Shrimp With Tomato

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