How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Leg Of Lamb?

You need 7 ingredients. The key ingredients include: 8 lb. leg of lamb, bone in, 2 tsp. thyme leaves, 1 tsp. marjoram leaves, 1 tsp. salt, and more.

Is Roast Leg Of Lamb suitable as meat & poultry?

Yes, Roast Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Leg Of Lamb Recipe

Name: Roast Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb. leg of lamb, bone in; 2 tsp. thyme leaves; 1 tsp. marjoram leaves; 1 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. vegetable oil; 4 cloves garlic, minced

Roast Leg Of Lamb – a delicious recipe with lamb, thyme, marjoram leaves, salt, pepper, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 lb. leg of lamb, bone in
2 tsp. thyme leaves
1 tsp. marjoram leaves
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. vegetable oil
4 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2708 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pork Chop Casserole(Ingredients For 1 Person)
Fried Cabbage
Potatoes
Reuben Sandwiches(Open Faced)

Roast Leg Of Lamb

How did you like this recipe?

Frequently Asked Questions