Spicy Buffalo Style Stuffed Chicken Breasts

1. 1

   Heat the oven to 350 degrees F.

2. 2

   Using a sharp knife, cut a pocket into each chicken breast.

3. 3

   Stuff 1/4 of the blue cheese into each breast.

4. 4

   Secure the openings with toothpicks and season with salt and pepper.

5. 5

   Heat the oil in a nonstick, oven-proof skillet over medium heat and sear the chicken on both sides until browned, about 3 to 4 minutes per side.

6. 6

   Put the chicken into the oven until it is cooked through, about 8 to 10 minutes.

7. 7

   In a small pot, add the butter, hot sauce, and white vinegar and cook over medium heat until bubbling.

8. 8

   Pour half the sauce over the hot chicken and cook over medium heat for 1 minute.

9. 9

   Remove the toothpicks and serve with extra sauce garnished with sliced celery.

* Per serving · 4 servings · Values may vary.

No additional tips available.