How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Crusted Pork Tenderloin ?

You need 6 ingredients. The key ingredients include: 1 lb pork tenderloin, 2 tsp olive oil, 1 tsp sage, 1 tsp thyme, and more.

Is Herb-Crusted Pork Tenderloin suitable as meat & poultry?

Yes, Herb-Crusted Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Crusted Pork Tenderloin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Crusted Pork Tenderloin Recipe

Name: Herb-Crusted Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; 2 tsp olive oil; 1 tsp sage; 1 tsp thyme; 1/2 tsp minced garlic; 1/4 tsp ground black pepper

Herb-Crusted Pork Tenderloin – a delicious recipe with pork tenderloin, olive oil, sage, thyme, garlic, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb pork tenderloin
2 tsp olive oil
1 tsp sage
1 tsp thyme
1/2 tsp minced garlic
1/4 tsp ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herb-Crusted Pork Tenderloin

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