How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Red Cabbage ?

You need 9 ingredients. The key ingredients include: 4 cups shredded red cabbage, 1 onion, chopped, 1/2 cup brown sugar, 1/2 cup apple cider vinegar, and more.

Is Pork And Red Cabbage suitable as meat & poultry?

Yes, Pork And Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Red Cabbage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Red Cabbage Recipe

Name: Pork And Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded red cabbage; 1 onion, chopped; 1/2 cup brown sugar; 1/2 cup apple cider vinegar; 1 tsp. salt; 1/4 tsp. pepper; 2 tsp juniper berries; 1 apple cubed; 3 pound boneless pork shoulder roast

Pork And Red Cabbage – a delicious recipe with shredded red cabbage, onion, brown sugar, apple cider vinegar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups shredded red cabbage
1 onion, chopped
1/2 cup brown sugar
1/2 cup apple cider vinegar
1 tsp. salt
1/4 tsp. pepper
2 tsp juniper berries
1 apple cubed
3 pound boneless pork shoulder roast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
957 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Steak and Veggies
Beef - Nutmeg Pate
Non-Fried Chicken Nanban with Chicken Breast
A.1. & Bacon Pan-Glazed Pork Chops for Two

Pork And Red Cabbage

How did you like this recipe?

Frequently Asked Questions