Balsamico Chicken with Olives

1. 1

   Arrange the chicken pieces in an oven-proof casserole or Dutch oven.

2. 2

   Combine the tomato paste, broth and vinegar in a small bowl, and add to the chicken.

3. 3

   Add the olives, cover and place in the oven.

4. 4

   Turn the oven on to 375F (190C) F and bake for 20 minutes.

5. 5

   Meanwhile, place the fricassee sauce in a small saucepan over medium heat, and cook until it is thick enough to coat a wooden spoon, about 5-to-10 minutes.

6. 6

   Uncover the casserole and strain the sauce over the chicken.

7. 7

   Continue to bake, uncovered, another 5 minutes.

8. 8

   To serve, arrange the chicken and sauce in a serving bowl or on a deep serving platter, and sprinkle with the parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.