How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Carolina-Style Mustard Sauce?

You need 11 ingredients. The key ingredients include: 3/4 cup distilled white vinegar, 1/2 cup beef or chicken stock, 1/2 cup finely chopped onion, 1/2 cup seeded minced jalapeno chilies, and more.

Is South Carolina-Style Mustard Sauce suitable as meat & poultry?

Yes, South Carolina-Style Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover South Carolina-Style Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Carolina-Style Mustard Sauce Recipe

Name: South Carolina-Style Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup distilled white vinegar; 1/2 cup beef or chicken stock; 1/2 cup finely chopped onion; 1/2 cup seeded minced jalapeno chilies; 1/2 cup yellow mustard or Dijon-style mustard; 1/4 cup honey mustard or brown deli-style mustard; 1/4 cup light corn syrup (or to taste); 2 tablespoons molasses; 1 teaspoon black pepper; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper

South Carolina-Style Mustard Sauce

Eats Now Editorial Team · 113 kcal · Meat & Poultry

South Carolina-Style Mustard Sauce – a delicious recipe with white vinegar, beef, onion, jalapeno chilies, yellow mustard, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

South Carolina-Style Mustard Sauce

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