Spicy Buffalo Chicken Burgers Recipe Recipe

Name: Spicy Buffalo Chicken Burgers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup milk; 1/8 teaspoon salt; 1/3 cup plain fresh breadcrumbs (see note); 24 ounces ground chicken; 1/2 cup hot sauce (such as Tabasco), divided; 4 tablespoons (2 ounces) unsalted butter, melted and cooled; 2 ounces blue cheese, crumbled; 1/2 cup mayonnaise; 1 teaspoon vegetable oil; 4 hamburger buns; 2 stalks celery, finely chopped (about 2/3 cup); Iceberg lettuce for garnish, optional; Tomato for garnish, optional

Servings: persons

1/4 cup milk
1/8 teaspoon salt
1/3 cup plain fresh breadcrumbs (see note)
24 ounces ground chicken
1/2 cup hot sauce (such as Tabasco), divided
4 tablespoons (2 ounces) unsalted butter, melted and cooled
2 ounces blue cheese, crumbled
1/2 cup mayonnaise
1 teaspoon vegetable oil
4 hamburger buns
2 stalks celery, finely chopped (about 2/3 cup)
Iceberg lettuce for garnish, optional
Tomato for garnish, optional

1
Stir milk and salt into bread crumbs in a medium bowl to moisten. Add chicken, 1/4 cup hot sauce, and butter, and mix gently with fingers until just combined (don't overmix). Chill until slightly firm, about 30 minutes. Shape into four patties that are just wider than the buns.
2
Stir blue cheese into mayonnaise; chill until ready to serve. Heat 1 teaspoon vegetable oil in skillet over medium heat until shimmering. Add patties and cook until cooked through (155&degF), about 3 to 4 minutes per side, basting the second side with the remaining hot sauce as they cook. Transfer to a plate and wipe out skillet with paper towel.
3
Return skillet to heat and toast the flat sides of the buns in the empty pan. Serve the burgers with the blue cheese mayo, sprinkle with the chopped celery, and lettuce and tomato if desired.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup milk, 1/8 teaspoon salt, 1/3 cup plain fresh breadcrumbs (see note), 24 ounces ground chicken, and more.

Yes, Spicy Buffalo Chicken Burgers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Buffalo Chicken Burgers Recipe

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