How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken And Vegetables?

You need 8 ingredients. The key ingredients include: 12 Tyson(R) Frozen Chicken Breast Tenderloins Individually, 1 tablespoon vegetable oil, 2 1/2 cups broccoli florets about 8-oz., 2/3 cup water, and more.

Is Teriyaki Chicken And Vegetables suitable as meat & poultry?

Yes, Teriyaki Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken And Vegetables Recipe

Name: Teriyaki Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Tyson(R) Frozen Chicken Breast Tenderloins Individually; 1 tablespoon vegetable oil; 2 1/2 cups broccoli florets about 8-oz.; 2/3 cup water; 1 can baby corn 15-oz., drained; 2/3 cup bottled thick sweet and sour sauce; 1/3 cup cashews; 4 cups white rice cooked; hot

Teriyaki Chicken And Vegetables – a delicious recipe with Tyson, vegetable oil, broccoli, water, sour sauce, cashews. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 Tyson(R) Frozen Chicken Breast Tenderloins Individually
1 tablespoon vegetable oil
2 1/2 cups broccoli florets about 8-oz.
2/3 cup water
1 can baby corn 15-oz., drained
2/3 cup bottled thick sweet and sour sauce
1/3 cup cashews
4 cups white rice cooked; hot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1331 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Chicken And Vegetables

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