Spicy Brussels Sprouts with Mint Recipe

Name: Spicy Brussels Sprouts with Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/2 cup Rice Krispies or other puffed rice cereal; 1/4 teaspoon togarashi (see Note) or cayenne pepper; Kosher salt; 1/4 cup Asian fish sauce; 2 tablespoons water; 2 tablespoons sugar; 1 tablespoon rice vinegar; 1 tablespoon fresh lime juice; 1 small garlic clove, minced; 1 small red chile, minced; 1/4 cup chopped cilantro; 2 tablespoons chopped mint; 4 cups roasted or boiled brussels sprouts (about 2 pounds), halved lengthwise

Servings: persons

2 tablespoons vegetable oil
1/2 cup Rice Krispies or other puffed rice cereal
1/4 teaspoon togarashi (see Note) or cayenne pepper
Kosher salt
1/4 cup Asian fish sauce
2 tablespoons water
2 tablespoons sugar
1 tablespoon rice vinegar
1 tablespoon fresh lime juice
1 small garlic clove, minced
1 small red chile, minced
1/4 cup chopped cilantro
2 tablespoons chopped mint
4 cups roasted or boiled brussels sprouts (about 2 pounds), halved lengthwise

1
In a large skillet, heat 1 tablespoon of the oil until shimmering.
2
Add the Rice Krispies and togarashi and cook over high heat, stirring, until browned, about 30 seconds.
3
Season with salt.
4
Transfer to a plate and wipe out the skillet.
5
In a small bowl, combine the fish sauce, water, sugar, rice vinegar, lime juice, garlic and chile and stir until the sugar is dissolved.
6
Add the cilantro and mint.
7
Add the remaining 1 tablespoon of oil to the skillet and heat until nearly smoking.
8
Add the brussels sprouts; cook over high heat, stirring, until charred in spots and heated through, about 5 minutes.
9
Transfer to a bowl and toss with the vinaigrette.
10
Just before serving, sprinkle the Rice Krispies on top and serve right away.

2328

kcal

Calories

248

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 cup Rice Krispies or other puffed rice cereal, 1/4 teaspoon togarashi (see Note) or cayenne pepper, Kosher salt, and more.

Yes, Spicy Brussels Sprouts with Mint falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Brussels Sprouts with Mint

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions