Halibut Rolls Recipe

Name: Halibut Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: Halibut Mixture; 3/4 pound Halibut, baked; 2 Celery Ribs, sliced thin; 1 piece Roasted Red Pepper, diced small; 8 Black Olives, Large, Sliced; 2 tablespoons Flat-leaf Parsley, chopped; 2 tablespoons Herb Mayonnaise (see below); 2 Green Onions, sliced; 1 teaspoon Fresh Ground Pepper; 4 Croissants; 4 Lettuce Leaves; 2 Roma Tomatoes, sliced; Herb Mayonnaise; 1 1/2 cups Mayonnaise; 2 tablespoons Fresh Dill, finely chopped; 1 tablespoon Thyme, finely chopped; 1 tablespoon Fresh Oregano, finely chopped; 1 tablespoon Fresh Basil, finely chopped; 1 Shallot, finely chopped; 1 Garlic Clove, finely chopped; 2 tablespoons Fresh Lemon Juice; 1 teaspoon Whole Grain Mustard; couple dashes Tabasco; Salt and Pepper to taste

Servings: persons

Halibut Mixture
3/4 pound Halibut, baked
2 Celery Ribs, sliced thin
1 piece Roasted Red Pepper, diced small
8 Black Olives, Large, Sliced
2 tablespoons Flat-leaf Parsley, chopped
2 tablespoons Herb Mayonnaise (see below)
2 Green Onions, sliced
1 teaspoon Fresh Ground Pepper
4 Croissants
4 Lettuce Leaves
2 Roma Tomatoes, sliced
Herb Mayonnaise
1 1/2 cups Mayonnaise
2 tablespoons Fresh Dill, finely chopped
1 tablespoon Thyme, finely chopped
1 tablespoon Fresh Oregano, finely chopped
1 tablespoon Fresh Basil, finely chopped
1 Shallot, finely chopped
1 Garlic Clove, finely chopped
2 tablespoons Fresh Lemon Juice
1 teaspoon Whole Grain Mustard
couple dashes Tabasco
Salt and Pepper to taste

1
Flake fish into small pieces in large bowl.
2
Add celery, red pepper, olives, parsley, green onions and pepper to fish.
3
In a separate bowl, mix all ingredients for the mayonnaise until smooth.
4
Add mayonnaise to fish mixture and mix throughly.
5
Cut croissants in half and remove some of the interior bread, making room for the fish mixture. Spoon into croissants and top with lettuce and tomatoes.
6
Serve with a side of fresh fruit for a great summertime treat!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Halibut Mixture, 3/4 pound Halibut, baked, 2 Celery Ribs, sliced thin, 1 piece Roasted Red Pepper, diced small, and more.

Yes, Halibut Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Rolls

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