How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Brussels Sprouts And Carrots?

You need 11 ingredients. The key ingredients include: 3/4 cup fresh or frozen brussels sprouts, thawed and halved, 3/4 cup sliced carrot, 1/2 cup water, 1/4 cup mayonnaise, and more.

Is Spicy Brussels Sprouts And Carrots suitable as general?

Yes, Spicy Brussels Sprouts And Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Brussels Sprouts And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Brussels Sprouts And Carrots Recipe

Name: Spicy Brussels Sprouts And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup fresh or frozen brussels sprouts, thawed and halved; 3/4 cup sliced carrot; 1/2 cup water; 1/4 cup mayonnaise; 2 teaspoons prepared horseradish; 1 tablespoon finely chopped onion; 1/8 teaspoon salt; Dash pepper; 1/4 cup soft bread crumbs; 1-1/2 teaspoons butter, melted; Minced fresh parsley

Try this homemade Spicy Brussels Sprouts And Carrots recipe the whole family will love. Made with brussels sprouts, carrot, water and mayonnaise. Easy s…

This Spicy Brussels Sprouts And Carrots relies on simple, everyday ingredients such as sliced carrot, water, mayonnaise and prepared horseradish. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Brussels Sprouts And Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

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