Butterbeer IV

1. 1

   Stir the milk, condensed milk, vanilla extract, butter, and brown sugar together in a saucepan over medium heat until brown sugar has dissolved.

2. 2

   Beat with a whisk occasionally as it warms.

3. 3

   Just before the mixture begins to boil, remove from heat and whisk until frothy.

4. 4

   Pour into a mug, and top with whipped cream to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.