Glazed Ham – a delicious recipe with ham, cider vinegar, apricot, cloves, ground cloves, pineapple. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees F.
2
Place ham on a rack in a shallow roasting pan and bake until a meat thermometer registers 130 degrees F (about 3 hours).
3
Score 1/4 inch deep cuts around the outside of the ham in a diamond pattern.
4
Combine jelly, cloves, mustard and vinegar in a small saucepan over low heat, stir until the jelly has melted.
5
Spread mixture around the outside of the ham.
6
Attach pineapple rings to ham with toothpicks.
7
Stud ham with the whole cloves.
8
Return ham to oven, baste occasionally with remaining apricot sauce, and bake until meat thermometer registers 160 degrees F.
9
Remove ham from oven.
10
Let cool for 10+ minutes before slicing.
423
kcal
Calories
25
g
Fat
8
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 10 -12 lbs uncooked ham, 2 tablespoons cider vinegar, 2 cups apricot jam or 2 cups currant jelly, 16 whole cloves, and more.
Yes, Glazed Ham falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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