How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Brown Rice and Vegetable Stir-Fry with Oyster Sauce?

You need 14 ingredients. The key ingredients include: 1 tablespoon oriental sesame oil, 2 tablespoons chopped garlic, 2 tablespoons chopped peeled fresh ginger, 1/2 leek (white and pale green parts only), cut lengthwise into thin strips, and more.

Is Spicy Brown Rice and Vegetable Stir-Fry with Oyster Sauce suitable as seafood?

Yes, Spicy Brown Rice and Vegetable Stir-Fry with Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Brown Rice and Vegetable Stir-Fry with Oyster Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Brown Rice and Vegetable Stir-Fry with Oyster

Name: Spicy Brown Rice and Vegetable Stir-Fry with Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oriental sesame oil; 2 tablespoons chopped garlic; 2 tablespoons chopped peeled fresh ginger; 1/2 leek (white and pale green parts only), cut lengthwise into thin strips; 1 carrot, peeled, shredded into thin strips with vegetable peeler; 1 zucchini, trimmed, cut into long matchstick-size strips; 4 fresh shiitake mushrooms, stems trimmed, cut into thin strips; 12 snow peas, trimmed, halved lengthwise; 3 cups cold cooked brown rice (about 1 cup uncooked); 3 tablespoons oyster sauce*; 2 tablespoons water; 1/2 teaspoon (or more) chili paste*; Chopped green onions; *Oyster sauce and chili paste are available at Asian markets and in the Asian section of some supermarkets.

Try this homemade Spicy Brown Rice and Vegetable Stir-Fry with Oyster Sauce recipe the whole family will love. Made with sesame oil, garlic, fresh ginge…

This Spicy Brown Rice and Vegetable Stir-Fry with Oyster Sauce relies on simple, everyday ingredients such as oriental sesame oil, chopped garlic, chopped peeled fresh ginger and oyster sauce*. It comes together quickly and makes 4 servings, at about 829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Brown Rice and Vegetable Stir-Fry with Oyster Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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