Nana'S Chicken Seafood Gumbo Courtesy The Neelys Recipe

Name: Nana'S Chicken Seafood Gumbo Courtesy The Neelys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 1/2 cup all-purpose flour; 1 celery, chopped; 1 yellow onion, chopped; 1 green bell pepper, chopped; 2 garlic cloves; 8 cups chicken stock; 1/4 cup ketchup; 2 large tomatoes, diced; 1 lb sliced okra; 1 cup chopped cooked chicken; 1 lb lump crabmeat; 1 lb large shrimp; 1/2 lemon, juiced; 1 dash hot sauce (recommended ( Tabasco); 1 dash Worcestershire sauce

Servings: persons

1/2 cup vegetable oil
1/2 cup all-purpose flour
1 celery, chopped
1 yellow onion, chopped
1 green bell pepper, chopped
2 garlic cloves
8 cups chicken stock
1/4 cup ketchup
2 large tomatoes, diced
1 lb sliced okra
1 cup chopped cooked chicken
1 lb lump crabmeat
1 lb large shrimp
1/2 lemon, juiced
1 dash hot sauce (recommended ( Tabasco)
1 dash Worcestershire sauce

1
In a heavy Dutch oven, heat oil. Add the flour and stir and cook until the mixture darkens to a brown color, about the shade of peanut butter.
2
Add the celery, onion, green bell pepper and garlic and saute until tender.
3
Whisk in chicken stock, add the ketchup, chopped tomato, and okra.
4
Let simmer for 2 1/2 hours.
5
About 10 minutes before serving time add cooked chicken, crabmeat and shrimp and simmer.
6
Add lemon juice, hot sauce and Worcestershire.
7
Serve over rice.

1467

kcal

Calories

Fat

Carbs

201

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup vegetable oil, 1/2 cup all-purpose flour, 1 celery, chopped, 1 yellow onion, chopped, and more.

Yes, Nana'S Chicken Seafood Gumbo Courtesy The Neelys falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nana'S Chicken Seafood Gumbo Courtesy The Neelys

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