Spicy Brown Mustard Chicken Recipe

Name: Spicy Brown Mustard Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1/2 cup spicy brown mustard; 1 tablespoon honey; 1/2 cup Italian seasoned breadcrumbs; 1/4 cup grated parmesan cheese; 1/2 teaspoon garlic powder; 2 tablespoons butter, melted; 2 tablespoons lemon juice; 2 tablespoons water; paprika, to taste

Servings: persons

4 boneless skinless chicken breast halves
1/2 cup spicy brown mustard
1 tablespoon honey
1/2 cup Italian seasoned breadcrumbs
1/4 cup grated parmesan cheese
1/2 teaspoon garlic powder
2 tablespoons butter, melted
2 tablespoons lemon juice
2 tablespoons water
paprika, to taste

1
Preheat oven to 350u00b0F Lightly grease a baking dish.
2
Blend mustard with honey. Brush the chicken breast halves on all sides with the honey mustard. Stir the bread crumbs, parmesan and garlic powder together in a shallow dish. Press the chicken into the bread crumbs to evenly coat. Arrange the chicken breasts in the prepared baking dish.
3
In a bowl, mix the butter, lemon juice, and water. Drizzle about 1 tablespoon of the mixture over each chicken breast. Pour the remaining mixture around the breasts in the dish.
4
Cover, and bake 45 minutes in the preheated oven. Uncover, season with paprika, and continue baking 15 minutes.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1/2 cup spicy brown mustard, 1 tablespoon honey, 1/2 cup Italian seasoned breadcrumbs, and more.

Yes, Spicy Brown Mustard Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Brown Mustard Chicken

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