Spicy Broccoli Rabe

1. 1

   In a pot of boiling salted water, cook the broccoli rabe until crisp-tender, about 4 minutes; drain well.

2. 2

   In a large skillet, cook the oil, garlic, anchovies and crushed red pepper over high heat until the garlic is lightly browned and fragrant, 1 to 2 minutes.

3. 3

   Add the broccoli rabe, season with salt and pepper and cook, tossing, until tender, 5 to 6 minutes.

4. 4

   Transfer to a bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.