How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Caviar?

You need 12 ingredients. The key ingredients include: Two 15-ounce cans black-eyed peas, drained and rinsed, 1/4 red onion, finely chopped, 1/4 cup roughly chopped fresh parsley, 1/4 cup red wine vinegar, and more.

Is Texas Caviar suitable as general?

Yes, Texas Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Texas Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Caviar Recipe

Name: Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 15-ounce cans black-eyed peas, drained and rinsed; 1/4 red onion, finely chopped; 1/4 cup roughly chopped fresh parsley; 1/4 cup red wine vinegar; 2 tablespoons extra-virgin olive oil; 3 cloves garlic, minced; 2 plum tomatoes, seeded and chopped; 1 small red bell pepper, seeded and finely chopped; 1 jalapeno, seeded and finely chopped; Dash hot sauce, such as Tabasco; Kosher salt and freshly ground black pepper; Tortilla chips, for serving

Texas Caviar

Eats Now Editorial Team · 94 kcal · General

Texas Caviar – a delicious recipe with black-eyed peas, red onion, fresh parsley, red wine vinegar, extra-virgin olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Texas Caviar

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