Slow Oven Roasted Tomatoes

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   Gather together and wash tomatoes.

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   Chop up tomatoes into small pieces and place in a medium-sized bowl.

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   If youre lucky enough to have fresh herbs in the garden, pick some oregano, thyme, and basil and chop them up finely.

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   If not, 1 tablespoon of each dried ingredient will suffice.

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   Add herbs to the mixture.

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   4.

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    Next, season the tomatoes with salt and pepper and drizzle in olive oil and balsamic vinegar.

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    5.

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    Crush garlic and add to the tomatoes.

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    6.

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    Place tomatoes in a ceramic dish and bake for 1 hour and 45 minutes at 400 degrees F. Serve with crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.