Sausage And Egg Noodle Casserole

1. 1

   Crumble sausage in large skillet.

2. 2

   Add onion and green pepper. Cook over medium heat until meat is browned and vegetables are tender, stirring occasionally.

3. 3

   Drain well.

4. 4

   Combine soup and water.

5. 5

   Add meat mixture, noodles, salt and pepper and mix well. Spoon mixture into greased 2-quart baking dish.

6. 6

   Sprinkle with onion rings.

7. 7

   Bake at 350u00b0 for 30 minutes or until bubbly.

8. 8

   Yields 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.