How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Lasagne?

You need 16 ingredients. The key ingredients include: 1 lb. ground beef, 3/4 c. chopped onion, 2 Tbsp. salad or olive oil, 1 (1 lb.) can tomatoes, and more.

Is Classic Lasagne suitable as pasta & noodles?

Yes, Classic Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Classic Lasagne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Lasagne Recipe

Name: Classic Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3/4 c. chopped onion; 2 Tbsp. salad or olive oil; 1 (1 lb.) can tomatoes; 2 (6 oz. each) cans tomato paste; 2 c. water; 1 Tbsp. chopped parsley; 2 tsp. salt; 1 tsp. sugar; 1 tsp. garlic powder; 1/2 tsp. pepper; 1/2 tsp. oregano leaves; 1/2 (8 oz.) pkg. Mueller's lasagne; 1 lb. Ricotta cheese; 8 oz. Mozzarella cheese, shredded or thinly sliced; 1 c. grated Parmesan cheese

Try this homemade Classic Lasagne recipe the whole family will love. Made with ground beef, onion, salad and tomatoes. Easy step-by-step instructions in…

This Classic Lasagne relies on simple, everyday ingredients such as ground beef, chopped onion, salad or olive oil and (1 lb.) can tomatoes. It comes together quickly and makes 4 servings, at about 1010 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1010

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

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