Classic Lasagne Recipe

Name: Classic Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3/4 c. chopped onion; 2 Tbsp. salad or olive oil; 1 (1 lb.) can tomatoes; 2 (6 oz. each) cans tomato paste; 2 c. water; 1 Tbsp. chopped parsley; 2 tsp. salt; 1 tsp. sugar; 1 tsp. garlic powder; 1/2 tsp. pepper; 1/2 tsp. oregano leaves; 1/2 (8 oz.) pkg. Mueller's lasagne; 1 lb. Ricotta cheese; 8 oz. Mozzarella cheese, shredded or thinly sliced; 1 c. grated Parmesan cheese

Servings: persons

1 lb. ground beef
3/4 c. chopped onion
2 Tbsp. salad or olive oil
1 (1 lb.) can tomatoes
2 (6 oz. each) cans tomato paste
2 c. water
1 Tbsp. chopped parsley
2 tsp. salt
1 tsp. sugar
1 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. oregano leaves
1/2 (8 oz.) pkg. Mueller's lasagne
1 lb. Ricotta cheese
8 oz. Mozzarella cheese, shredded or thinly sliced
1 c. grated Parmesan cheese

1
In large heavy pan, lightly brown beef and onion in oil.
2
Add tomatoes (put through blender or cut with edge of spoon), paste, water, parsley, salt, sugar, garlic powder, pepper and oregano; simmer uncovered, stirring occasionally, about 30 minutes. Meanwhile, cook lasagne as directed; drain.
3
in 13 x 9 x 2-inch baking pan, spread about 1 cup sauce.
4
Then alternate layers of lasagne, sauce, Ricotta, Mozzarella and Parmesan cheese, ending with sauce, Mozzarella and Parmesan.
5
Bake at 350u00b0 for 40 to 50 minutes; cut in squares to serve.

1010

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. ground beef, 3/4 c. chopped onion, 2 Tbsp. salad or olive oil, 1 (1 lb.) can tomatoes, and more.

Yes, Classic Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Lasagne

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