Spicy Breakfast Rice Pizza

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   In a 2 or 3-quart saucepan, combine rice, water, salt and butter or margarine. Bring to a boil. Stir once or twice. Reduce heat, cover and simmer for 20 minutes. Remove pan from heat. Uncover and fluff rice with a fork. While rice is cooking, brown and drain the sausage. Spread crescent roll dough evenly onto pizza pan. Beat eggs and mix with the Ro-Tel tomatoes, pepper and paprika. Combine egg mixture with cooked rice and sausage. Spread evenly over the dough. Sprinkle cheese over top. Bake at 350u00b0 for 25 minutes.

* Per serving · 4 servings · Values may vary.

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