Low Carb Brunch Burger Recipe

Name: Low Carb Brunch Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef makes 2 patties; salt; pepper; ground cumin freshly; garlic powder; onion powder; 2 dashes worcestershire sauce; 2 dashes Tabasco Sauce; 2 strips bacon per burger; 1 slice sharp cheddar cheese per burger; 1 egg over easy, per burger; 1 avocado sliced

Servings: persons

1 pound ground beef makes 2 patties
salt
pepper
ground cumin freshly
garlic powder
onion powder
2 dashes worcestershire sauce
2 dashes Tabasco Sauce
2 strips bacon per burger
1 slice sharp cheddar cheese per burger
1 egg over easy, per burger
1 avocado sliced

1
Fry up 4 strips of bacon and set aside.
2
Leave some of the bacon fat in the pan but remove from the eye.
3
Put all of the spices and sauces into the ground beef, mix well and form even patties.
4
Heat a large non-stick skillet until the pan (with some of the bacon fat in it) is hot. Place patties in hot pan and sear for 1 minute and 30 seconds each side. After searing the burgers, remove them from stove top and bake off in the oven at 415 degrees until it reaches your desired temperature (3-4 minutes).
5
While the burgers are in the oven, get your egg going. On the same hot eye where you did your burger, use a new non-stick pan for the eggs. On the two over easy eggs, grind 2 grinds of salt, 2 grinds of pepper and a dash of Tabasco onto each egg yolk.
6
Add the cheese on the burgers when the burgers have about 1 minute of cook time remaining, so the cheese melts.
7
For the asparagus, foil up a baking sheet. Put as much asparagus as you like on the baking sheet. Drizzle with olive oil and a generous amount of salt and pepper (more salt and pepper than you would think). Bake in the oven until al dente to taste.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground beef makes 2 patties, salt, pepper, ground cumin freshly, and more.

Yes, Low Carb Brunch Burger falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Brunch Burger

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