Mexican Frittata Recipe

Name: Mexican Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 green onions chopped; 12 ounces Mexican style corn drained; 4 ounces chopped green chilies drained; 1/4 teaspoon chili powder; 1/4 teaspoon salt; 1/8 teaspoon ground cumin; 1 dash ground red pepper; 1/4 cup all purpose flour unsifted; eggs 5 lg.; 1/2 cup sour cream; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; salsa cup prepared, bottled; 1 cup tortilla chips; black olives quartered

Servings: persons

2 tablespoons butter
3 green onions chopped
12 ounces Mexican style corn drained
4 ounces chopped green chilies drained
1/4 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon ground cumin
1 dash ground red pepper
1/4 cup all purpose flour unsifted
eggs 5 lg.
1/2 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
salsa cup prepared, bottled
1 cup tortilla chips
black olives quartered

1
1. In microwave-safe 10 inch quiche or pie dish, microwave butter on HIGH 30 seconds; add green onion, corn, chilies, chili powder, salt, cumin and pepper; mix well. Microwave on HIGH 3 minutes, or until onion is tender, stirring after 1 1/2 minutes. Stir in flour until smooth.
2
2. In medium bowl, with wire whisk, beat eggs and sour cream; stir into corn mixture; add cheeses; mix well. Microwave on MEDIUM 20 minutes, or until egg mixture is almost set but still moist in center, rotating dish a quarter turn every 5 minutes. Let stand on counter 10 minutes. Garnish top with salsa, tortilla chips, black olives and, if desired, additional shredded cheese. Makes 6 to 8 servings.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, 3 green onions chopped, 12 ounces Mexican style corn drained, 4 ounces chopped green chilies drained, and more.

Yes, Mexican Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Frittata

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