How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Frittata?

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, 3 green onions chopped, 12 ounces Mexican style corn drained, 4 ounces chopped green chilies drained, and more.

Is Mexican Frittata suitable as breakfast?

Yes, Mexican Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mexican Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Frittata Recipe

Name: Mexican Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 green onions chopped; 12 ounces Mexican style corn drained; 4 ounces chopped green chilies drained; 1/4 teaspoon chili powder; 1/4 teaspoon salt; 1/8 teaspoon ground cumin; 1 dash ground red pepper; 1/4 cup all purpose flour unsifted; eggs 5 lg.; 1/2 cup sour cream; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; salsa cup prepared, bottled; 1 cup tortilla chips; black olives quartered

Start your day right with this Mexican Frittata recipe. Made with butter, green onions, corn and green chilies. Easy step-by-step instructions included.

This Mexican Frittata relies on simple, everyday ingredients such as butter, green onions chopped, mexican style corn drained and chili powder. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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