How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn-And-Garlic Couscous?

You need 10 ingredients. The key ingredients include: 3 garlic cloves, peeled, 2 cups fresh corn kernels (about 4 ears), Cooking spray, 1/2 teaspoon salt, divided, and more.

Is Roasted Corn-And-Garlic Couscous suitable as soups & stews?

Yes, Roasted Corn-And-Garlic Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Corn-And-Garlic Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Corn-And-Garlic Couscous Recipe

Name: Roasted Corn-And-Garlic Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, peeled; 2 cups fresh corn kernels (about 4 ears); Cooking spray; 1/2 teaspoon salt, divided; 1 1/4 cups fat-free, less-sodium chicken broth; 1/2 cup water; 1/4 teaspoon black pepper; 1 1/4 cups uncooked couscous; 1/4 cup chopped green onions; 2 tablespoons diced pimento

Roasted Corn-And-Garlic Couscous

Eats Now Editorial Team · 345 kcal · Soups & Stews

Roasted Corn-And-Garlic Couscous – a delicious recipe with garlic, corn kernels, Cooking spray, salt, chicken broth, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Corn-And-Garlic Couscous

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