Brown Rice Timbales With Two-Mushroom Sauce Recipe

Name: Brown Rice Timbales With Two-Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/2 cup finely chopped onion; 2 tablespoons minced celery; 2 tablespoons dry red wine; 2 cups uncooked quick-cooking brown rice; 1 cup vegetable broth; 1 cup water; 1/2 teaspoon salt, divided; 1/2 cup (2 ounces) shredded sharp provolone cheese; 3 tablespoons chopped walnuts, toasted; 2 tablespoons chopped fresh parsley; 1/2 cup canned navy beans, rinsed and drained; 1/4 teaspoon freshly ground black pepper; Cooking spray; Parsley sprigs (optional)

Servings: persons

2 teaspoons olive oil
1/2 cup finely chopped onion
2 tablespoons minced celery
2 tablespoons dry red wine
2 cups uncooked quick-cooking brown rice
1 cup vegetable broth
1 cup water
1/2 teaspoon salt, divided
1/2 cup (2 ounces) shredded sharp provolone cheese
3 tablespoons chopped walnuts, toasted
2 tablespoons chopped fresh parsley
1/2 cup canned navy beans, rinsed and drained
1/4 teaspoon freshly ground black pepper
Cooking spray
Parsley sprigs (optional)

1
Heat oil in a large saucepan over medium heat. Add onion and celery; saute 4 to 5 minutes or until vegetables are tender. Add wine; cook over medium-high heat 1 to 2 minutes or until most of liquid is absorbed. Add rice, broth, water, and 1/4 teaspoon salt. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until rice is tender. Stir in cheese, walnuts, parsley, navy beans, remaining 1/4 teaspoon salt, and pepper.
2
Divide rice mixture among 4 (6-ounce) custard cups coated with cooking spray. Place a serving plate upside down on top of each cup; invert timbales onto plates. Spoon Two-Mushroom Sauce over timbales. Garnish with parsley sprigs, if desired.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/2 cup finely chopped onion, 2 tablespoons minced celery, 2 tablespoons dry red wine, and more.

Yes, Brown Rice Timbales With Two-Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Timbales With Two-Mushroom Sauce

How did you like this recipe?

Frequently Asked Questions