Spicy Braised Chicken with Ginger

1. 1

   In a large, heavy pan, heat the olive oil and sesame oil.

2. 2

   Brown the whole chicken on all sides.

3. 3

   Add the soy sauce, sherry, ginger, green onions, star anise, and peppercorns.

4. 4

   Bring to a boil, reduce the heat, cover, and simmer on very low heat for 40 minutes or until almost done, turning once or twice for even cooking.

5. 5

   Add the sugar and simmer covered for 5 more minutes.

6. 6

   Cool slightly, then cut the chicken in serving-size pieces.

7. 7

   Garnish with cilantro.

No nutritional information available.

No additional tips available.