How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Braised Chicken with Ginger?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons sesame oil, 1 whole fryer chicken, rinsed and patted dry, 1/4 cup soy sauce, and more.

Is Spicy Braised Chicken with Ginger suitable as meat & poultry?

Yes, Spicy Braised Chicken with Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Braised Chicken with Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Braised Chicken with Ginger Recipe

Name: Spicy Braised Chicken with Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons sesame oil; 1 whole fryer chicken, rinsed and patted dry; 1/4 cup soy sauce; 1/4 cup sherry; Six 1/4-inch slices peeled fresh ginger, bruised; 2 green onions, cut in 2-inch pieces; 3 whole star anise; 1 tablespoon Szechuan (wild pepper) peppercorns; 1 1/2 tablespoons granulated sugar; 4 sprigs fresh cilantro

Try this homemade Spicy Braised Chicken with Ginger recipe the whole family will love. Made with olive oil, sesame oil, fryer chicken and soy sauce. Eas…

This Spicy Braised Chicken with Ginger relies on simple, everyday ingredients such as olive oil, sesame oil, soy sauce and sherry. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Braised Chicken with Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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