Stuffed Bell Peppers

1. 1

   Preheat oven to 350F

2. 2

   Cut off tops of green peppers; remove seeds and membrane.

3. 3

   Precook green peppers cups in boiling salted water, about 5 minutes.

4. 4

   Drain; sprinkle inside with salt.

5. 5

   Brown meat and onions.

6. 6

   Add tomatoes, rice, Worcestershire sauce and salt and pepper to taste.

7. 7

   Cover and simmer until rice is almost tender, about 5 minutes.

8. 8

   Add 1/2 cup cheese.

9. 9

   Stuff peppers and stand upright in 10 x 6 x 1 1/2 inch baking dish.

10. 10

    Sprinkle with the remaining cheese.

11. 11

    Bake uncovered at 350F for 25 minutes or until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.