Spicy Bourbon Chicken (Minus the Bourbon) Recipe

Name: Spicy Bourbon Chicken (Minus the Bourbon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove Garlic, Grated; 1 teaspoon Fresh Ginger, Grated; 1/2 teaspoons Red Pepper Flakes; ⅓ cups Dark Brown Sugar; 2 Tablespoons Ketchup; 1/2 cups Water; 1/4 cups Apple Juice; 2 Tablespoons Olive Oil, Divided; 1 Tablespoon Apple Cider Vinegar; ⅓ cups Soy Sauce; 2 pounds Chicken Breasts, Halved Horizontally; 1 Tablespoon Butter; 3 cups Fresh Broccoli Florets; 6 cups Cooked Rice; 3 whole Green Onions, Sliced, For Garnish

Servings: persons

1 clove Garlic, Grated
1 teaspoon Fresh Ginger, Grated
1/2 teaspoons Red Pepper Flakes
⅓ cups Dark Brown Sugar
2 Tablespoons Ketchup
1/2 cups Water
1/4 cups Apple Juice
2 Tablespoons Olive Oil, Divided
1 Tablespoon Apple Cider Vinegar
⅓ cups Soy Sauce
2 pounds Chicken Breasts, Halved Horizontally
1 Tablespoon Butter
3 cups Fresh Broccoli Florets
6 cups Cooked Rice
3 whole Green Onions, Sliced, For Garnish

1
Combine the grated garlic and ginger in a medium-sized bowl.
2
Next add the red pepper flakes, brown sugar, ketchup, water, apple juice, 1 tablespoon olive oil, apple cider and soy sauce in with the garlic and ginger.
3
Whisk to combine and set aside.
4
Slice the thin chicken breasts into strips and then bite-size pieces.
5
Heat the remaining 1 tablespoon of olive oil and butter in a large pan over medium-high heat.
6
Once hot, add the sliced chicken and cook.
7
Once crispy and brown, pour the sauce into the pan, scraping up the brown bits on the bottom and bring to a boil.
8
Add broccoli florets, cover and cook until the broccoli is tender and sauce reduces, about 34 minutes.
9
Remove the lid and let the sauce thicken for a couple of more minutes if desired.
10
Serve over hot rice and garnish with sliced green onions.

1655

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 clove Garlic, Grated, 1 teaspoon Fresh Ginger, Grated, 1/2 teaspoons Red Pepper Flakes, ⅓ cups Dark Brown Sugar, and more.

Yes, Spicy Bourbon Chicken (Minus the Bourbon) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Bourbon Chicken (Minus the Bourbon)

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