Spicy Bourbon Chicken (Minus the Bourbon)

1. 1

   Combine the grated garlic and ginger in a medium-sized bowl.

2. 2

   Next add the red pepper flakes, brown sugar, ketchup, water, apple juice, 1 tablespoon olive oil, apple cider and soy sauce in with the garlic and ginger.

3. 3

   Whisk to combine and set aside.

4. 4

   Slice the thin chicken breasts into strips and then bite-size pieces.

5. 5

   Heat the remaining 1 tablespoon of olive oil and butter in a large pan over medium-high heat.

6. 6

   Once hot, add the sliced chicken and cook.

7. 7

   Once crispy and brown, pour the sauce into the pan, scraping up the brown bits on the bottom and bring to a boil.

8. 8

   Add broccoli florets, cover and cook until the broccoli is tender and sauce reduces, about 34 minutes.

9. 9

   Remove the lid and let the sauce thicken for a couple of more minutes if desired.

10. 10

    Serve over hot rice and garnish with sliced green onions.

* Per serving · 4 servings · Values may vary.