How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Borracho Chili?

You need 11 ingredients. The key ingredients include: 16 ounces, fluid Chicken Stock, 1 can (14 Oz. Size) Chili Ready Diced Tomatoes (Tomatoes With Onions), 1/4 whole Large Red Onion, 2 cloves Garlic, and more.

Is Spicy Borracho Chili suitable as soups & stews?

Yes, Spicy Borracho Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Borracho Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Borracho Chili Recipe

Name: Spicy Borracho Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, fluid Chicken Stock; 1 can (14 Oz. Size) Chili Ready Diced Tomatoes (Tomatoes With Onions); 1/4 whole Large Red Onion; 2 cloves Garlic; 4 whole Dried Chiles, Such As Guajillo; 1/3 cups Unsalted, Dry-roasted Peanuts; 2 Tablespoons Canola Oil; 1 can (12 Oz. Size) Beer Of Your Choosing; 2 cups Cooked And Shredded Chicken/Turkey; 1 can (15 Oz. Size) Kidney Beans; Optional Garnishes: Shredded Cheese, Jalapeno Slices, Sour Cream, Etc

Warm up with this hearty Spicy Borracho Chili recipe. Made with Chicken, Tomatoes, u00bc and Garlic. Easy step-by-step instructions included.

This Spicy Borracho Chili relies on simple, everyday ingredients such as ounces, fluid chicken stock, whole large red onion, garlic and canola oil. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Borracho Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions